Highland Oatcakes
Description
This International dessert features Medium oatmeal 1/2 oz Dripping or lard, Salt 3 tablespoon Hot water (or more. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift salt and oatmeal in a roomy bowl.
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Put on the gridle or a heavy frying pan to heat.
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Bring the water to the boil with the fat.
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Pour into a well in the oatmeal.
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Work into a stiff dough and cut in half.
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Roll out on a floured board to the size of a dinner plate and about 1/8-inch thick.
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Cut into quarters or farles.
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Test the gridle's heat by holding your hand over it.
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Lay on one of the quartered rounds.
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When the farles are ready, the surface stops steaming and begins to look dry and white.
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Turn them and do the other side.
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Dry off the oatcakes and lightly brown the edges in a hot oven or under the
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grill - they should curl up to the fire to prove that you have made your own.
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for you
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 778.0kcal
- % Daily Value *
- Total Fat 13.8g22%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 4879.0mg204%
- Total Carbohydrate 132.0g44%
- Dietary Fiber 21.2g85%
- Sugars 0.0g
- Protein 33.8g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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