Highland Fondue
Description
This British bread features Onion, finely chopped, Butter, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-Cheddar cheese 3 ts Cornflour 4 tb Whiskey Cubes of rye and onion -bread, to serve Method: Put onion and butter into a saucepan and cook over a gentle heat until soft. Add milk and heat until bubbling. Gradually stir in cheese and continue to cook until melted, stirring frequently. In a small bowl, blend cornflour smoothly with whiskey then stir into cheese mixture and cook 2-3 minutes until thickened, stirring frequently. Pour into the fondue pot and serve with cubes of rye and onion bread. (
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Grated Scottish or mature
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120.9kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 3.3g17%
- Cholesterol 12.1mg5%
- Sodium 105.1mg5%
- Total Carbohydrate 12.3g5%
- Dietary Fiber 0.4g2%
- Sugars 11.1g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, bread, british, butter, chopped, finely, fondue, highland, milk, onion, title, vegetarian
