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This International bread features Whole peaches, sm. to med.. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hill Country Pickled Peaches
Description
This International bread features Whole peaches, sm. to med.. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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peeled 6 c Sugar 4 c Vinegar 2 c ;water 4 Cinnamon sticks 1 1/2 tb Whole cloves 2 ts Powdered ginger 1/2 ts White pepper
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Combine all the ingredients in a heavy saucepan.
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Bring the mixture to a rolling boil over high heat.
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Boil until the peaches can be pierced easily with a fork, a matter of minutes; do not
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allow them to
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soften .
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Remove the pan from the
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heat , and
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let the peaches sit in the syrup at room temperature for at least 8 hours or overnight.
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Prepare quart canning jars according to the manufacturer's directions.
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Return the pan to the stove and bring the mixture back to a boil.
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Spoon the peaches into the jars, wedging them in, and
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divide the syrup and spices equally among the jars.
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Leave about 1/2-inch of headspace in each jar.
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Process the jars for 20 minutes.
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For the best taste, store the peaches for at least 2 weeks before serving them.
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Shared and MM by Judi M.
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Phelps.
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or
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 354.1kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 9.1mg1%
- Total Carbohydrate 90.8g31%
- Dietary Fiber 13.6g55%
- Sugars 76.3g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, bread, country, fruits, hill, international, med, peaches, pickled, title, vegan, whole