Hillvilla Pumpkin Pie
Description
This classic Hillvilla Pumpkin Pie offers a comforting balance of sweet pumpkin custard and warm, aromatic spices. The filling is rich and smooth, thanks to a blend of evaporated milk and half-and-half, while the custom spice mix adds depth with cinnamon, nutmeg, and ginger. It features a tender, flaky crust that holds the silky filling perfectly. This dessert is ideal for autumn gatherings, holiday dinners, or any evening when you crave a slice of home-style comfort. Simple ingredients come together to create a timeless treat that pairs beautifully with whipped cream or vanilla ice cream.Directions
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Preheat oven to 425°F (218°C).
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In a large bowl, whisk together the eggs, vanilla, pumpkin puree, brown sugar, and 2 1/2 teaspoons of Special Seasoning Mix until smooth.
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In a saucepan, combine the evaporated milk, half-and-half, and granulated sugar.
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Heat the milk mixture over low heat, stirring constantly, until the sugar is completely dissolved. Do not boil.
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Pour the warm milk mixture into the pumpkin mixture and stir until fully combined.
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Pour the filling into the unbaked 9-inch pie shell.
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Bake at 425°F (218°C) for 15 minutes.
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Reduce oven temperature to 350°F (177°C) and continue baking for 25 minutes, or until a knife inserted near the center comes out clean.
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Allow the pie to cool completely on a wire rack before slicing.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 146kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 1.7g9%
- Cholesterol 187mg63%
- Sodium 385mg17%
- Total Carbohydrate 17g6%
- Dietary Fiber 0.6g3%
- Sugars 15.6g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
