Hoernchen

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Servings: 2 Difficulty: Intermediate
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German-style sweet and satisfying dessert that brings home-style flavor to your table
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Hoernchen

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1424.0

Description

This German dessert features Butter, Sugar, Egg, Vanilla, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Red and green colored -sugar, tiny multicolored -candies Cream together butter and sugar.
  2. Add egg and vanilla, blend well.
  3. Stir in flour and gr.
  4. almonds.
  5. Pinch off a piece of dough the size of a walnut and
  6. roll into strip the thickness of your little finger.
  7. Form into crescent shape.
  8. Dip one side of crescent into colored sugar or multicolored candies.
  9. Place uncoated side down on ungreased cookie sheet.
  10. Bake in 350 degree oven for 15 min., or until slightly brown.
  11. MM

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1424.0kcal
% Daily Value *
Total Fat 77.0g119%
Saturated Fat 31.7g159%
Cholesterol 168.6mg57%
Sodium 383.7mg16%
Total Carbohydrate 160.8g54%
Dietary Fiber 11.2g45%
Sugars 48.2g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, blending, butter, dessert, egg, flour, german, ground, hoernchen, holiday, sugar, title, unblanched, vanilla, vegetarian
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