Hokey Pokey Cookies
Description
This International dessert features Sliced almonds, Granulated sugar, All purpose flour, White, Melted unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-into 1/4 inch pieces Toast almonds on a baking sheet at 325 degrees about 8 minutes or until golden brown. Combine sugar, flour, egg white, butter, salt, and almond extract and stir until smooth. Fold in almonds until coated. The big secret he says is to then let the batter sit for 20 minutes stirring occasionally to let the sugar dissolve for the desired taste and texture. Evenly divide batter into two six inch rounds and bake at 325 for 20-24 minutes. Turn the baking sheet a half turn midway through the
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Allow to cool for 4 minutes, then cut each round into 4 to 6 wedges. Allow to cool another 30 minutes. Heat chocolate in a double boiler, stirring constantly until smooth, about 2 minutes. Remove from heat and continue stirring until temperature drops to 90 degrees. Dip 1/2 inch of the edge of each cookie in the melted chocolate and let them sit for 20-25 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 694.7kcal
- % Daily Value *
- Total Fat 38.6g60%
- Saturated Fat 15.3g77%
- Cholesterol 2.7mg1%
- Sodium 1237.3mg52%
- Total Carbohydrate 75.0g25%
- Dietary Fiber 12.3g50%
- Sugars 50.8g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, almonds, baking, boiling, butter, chocolate, chopped, cookies, dessert, extract, flour, granulated, hokey, international, melted, pokey, pure, purpose, salt, semisweet
