Holiday Cranberry Mold – Country Living Holidays
Description
This Latin-American side-dish features Fresh cranberries 1 1/2 c Unpeeled, coarsely, Cranberry juice cocktail -chopped red apples, Sugar 1/2 c Sliced celery, Unflavored gelatin 1 1/4 c Chopped walnuts. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch of salt Celery leaves (opt.) 1.
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Carefully wash cranberries; discard stems and any soft berries.
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In 2 quart saucepan, heat 1 C juice, the cranberries, and sugar to boiling over medium-high heat.
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Reduce heat and simmer until berries pop-about 3 minutes.
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Refrigerate 6-cup mold.
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In small bowl, sprinkle gelatin over 1 up juice.
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Let stand 5 minutes to soften.
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Add to hot cranberry mixture along with salt; stir until gelatin is dissolved.
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Pour mixture into 2-quart bowl;
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refrigerate , stirring occasionally until mixture reaches consistency of unbeaten egg white-about 1 hour.
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Fold apples, celery, and walnuts into slightly chilled cranberry mix- ture.
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Spoon into chilled mold.
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Cover tightly and refrigerate at least 6 hours or overnight.
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To unmold, loosen edges of mold with spatula.
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Invert on serving plate.
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Cover with hot, damp cloth.
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Shake to unmold.
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Refrigerate until ready to serve.
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Garnish with celery leaves, if desired.
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Country Living Holidays/92 Scanned & fixed by Di Pahl &
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 810.0kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 129.2mg6%
- Total Carbohydrate 145.8g49%
- Dietary Fiber 3.5g15%
- Sugars 138.0g
- Protein 74.8g150%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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