These Holiday Honey Doughnuts are the perfect sweet indulgence for any festive gathering. Made with a soft, yeast-raised dough enriched with butter and honey, they offer a tender crumb and subtle sweetness. The real star is the homemade filling: a delightful blend of chopped dried apricots, apples, and walnuts bound together with rich honey. These doughnuts are best enjoyed warm, straight from the fryer, with the warm filling oozing out. They pair beautifully with a cup of coffee or tea, making them an ideal centerpiece for holiday brunches or afternoon snacks. Simple to make with pantry staples, they bring a homemade charm that store-bought versions simply can’t match.
Holiday Honey Doughnuts
Description
These Holiday Honey Doughnuts are the perfect sweet indulgence for any festive gathering. Made with a soft, yeast-raised dough enriched with butter and honey, they offer a tender crumb and subtle sweetness. The real star is the homemade filling: a delightful blend of chopped dried apricots, apples, and walnuts bound together with rich honey. These doughnuts are best enjoyed warm, straight from the fryer, with the warm filling oozing out. They pair beautifully with a cup of coffee or tea, making them an ideal centerpiece for holiday brunches or afternoon snacks. Simple to make with pantry staples, they bring a homemade charm that store-bought versions simply can't match.Ingredients
Directions
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Dissolve yeast in warm water; stir in honey.
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Combine flour and salt; blend in softened butter.
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Add yeast mixture, egg, and milk to form a soft dough.
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Beat well and knead 5 minutes on a lightly floured surface.
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Cover and let rise in a warm place about 1 hour or until doubled in bulk.
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Roll out dough and cut into doughnut shapes.
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Deep-fry in 350F (177C) oil 2 to 3 minutes or until browned on both sides, turning halfway through.
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Drain on paper towels.
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Slit one side of each cooled doughnut and fill with 2 to 3 teaspoons of Honey Nut Filling.
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For filling: Combine chopped dried apricots, apples, and walnuts; stir in 2 tablespoons honey and mix well.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 718.7kcal
- % Daily Value *
- Total Fat 11.7g18%
- Saturated Fat 6.1g31%
- Cholesterol 84.1mg29%
- Sodium 3346.3mg140%
- Total Carbohydrate 131.0g44%
- Dietary Fiber 4.3g18%
- Sugars 9.9g
- Protein 18.9g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the water for the yeast is warm (about 105-110F), not hot, to avoid killing the yeast.
The dough should be soft but not sticky. If it sticks too much, add a little more flour during kneading.
Maintain oil temperature at 350F for even cooking. Use a candy or deep-fry thermometer for accuracy.
Allow doughnuts to cool slightly before filling to prevent the filling from melting out immediately.
Store leftover doughnuts in an airtight container at room temperature for up to 2 days.
You can substitute walnuts with pecans or almonds, and dried apples with raisins or cranberries.
