Holiday Shrimp Newburg
Description
This International main features Butter, Onion, chopped, Ribs, diced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Steamed rice Ingredient notes: chicken stock may be used in
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place of dry white wine and in
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place of sherry.
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Shrimp may be fresh or defrosted.
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Cooked noodles may be used instead of rice.
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Melt butter in a lare saucepan or Dutch oven.
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Add onions, celery and garlic.
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Cook a few minutes or until tender.
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Sprinkle with flour and cook gently 3-4 minutes.
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Whisk in wine or chicken stock, sherry, turmeric, salt and pepper.
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Bring to a boil.
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cook 5 minutes.
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Add shrimps and cream.
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Heat thoroughly and then simmer 5 minutes.
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Add peas and cook 3-5 minutes longer.
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Taste and adjust seasoning if necessary.
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Serve over rice or noodles
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 539.3kcal
- % Daily Value *
- Total Fat 29.3g46%
- Saturated Fat 17.2g86%
- Cholesterol 340.9mg114%
- Sodium 5483.8mg229%
- Total Carbohydrate 20.9g7%
- Dietary Fiber 3.1g13%
- Sugars 4.6g
- Protein 39.0g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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