This refreshing Cheeseless Cheesecake is a clever, low-fat alternative to traditional baked cheesecakes, relying on unflavored gelatin and nonfat dry milk powder to create a surprisingly creamy texture. The bright, tropical flavor comes from fresh crushed pineapple and a squeeze of lemon juice, balanced by a hint of vanilla. It&# 226;ÂÂs an excellent choice for health-conscious bakers or those avoiding heavy dairy, yet it still delivers a satisfying, sweet finish to any meal. No baking is required, making it an easy, no-fuss dessert that sets in the refrigerator. Perfect for summer gatherings or when you crave something light yet indulgent.
Cheeseless Cheesecake (2 Pts
Description
This refreshing Cheeseless Cheesecake is a clever, low-fat alternative to traditional baked cheesecakes, relying on unflavored gelatin and nonfat dry milk powder to create a surprisingly creamy texture. The bright, tropical flavor comes from fresh crushed pineapple and a squeeze of lemon juice, balanced by a hint of vanilla. It&# 226;ÂÂs an excellent choice for health-conscious bakers or those avoiding heavy dairy, yet it still delivers a satisfying, sweet finish to any meal. No baking is required, making it an easy, no-fuss dessert that sets in the refrigerator. Perfect for summer gatherings or when you crave something light yet indulgent.Ingredients
Directions
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Place the crushed pineapple (including some syrup if needed to reach measurement), boiling water, reserved pineapple juice, and unflavored gelatin packets into a blender jar.
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Blend on high speed for 2 minutes until the gelatin is completely dissolved and the mixture is smooth and hot.
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Add the nonfat dry milk powder, sugar substitute, vanilla extract, and lemon juice to the blender.
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Blend on high speed for another 2 minutes until the mixture is frothy and fully incorporated.
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Pour the mixture immediately into a 9-inch pie plate or individual serving cups.
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Refrigerate for at least 3 hours, or until the cheesecake is completely set and firm to the touch.
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Slice and serve chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 539.2kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.4g2%
- Cholesterol 0.8mg1%
- Sodium 89.0mg4%
- Total Carbohydrate 91.9g31%
- Dietary Fiber 1.3g6%
- Sugars 88.1g
- Protein 50.9g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
