Holiday Turkey & Biscuits

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Servings: 6 Difficulty: Intermediate
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Warm, savory biscuits topped with tender turkey and creamy vegetable gravy for a comforting holiday meal.
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Holiday Turkey & Biscuits recipe image
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Holiday Turkey & Biscuits

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 623.3

Description

This comforting Holiday Turkey & Biscuits dish transforms leftovers into a hearty, home-style feast. Tender, cut-up cooked turkey is nestled into fluffy, buttery biscuits and smothered in a rich, creamy gravy made with chicken broth, milk, and julienne red bell peppers. The addition of dried basil and fresh mushrooms adds depth and earthiness to every bite. Perfect for utilizing holiday leftovers, this recipe offers a satisfying blend of textures and flavors that bring warmth to the table. It pairs beautifully with a side of green beans or a simple salad, making it an ideal choice for a cozy family dinner or a casual weekend brunch.

Ingredients

Directions

  1. Preheat oven to 400&# 194;°F (200ðC). In a large bowl, combine all-purpose flour, Wondra flour, dried basil, salt, and pepper.
  2. Cut the cold butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs with some pea-sized pieces remaining.
  3. Gradually add milk to the flour mixture, stirring gently until a soft dough forms. Do not overmix.
  4. Turn dough onto a lightly floured surface and knead gently 5-6 times. Pat out to 1-inch thickness.
  5. Cut dough into 6 rounds using a biscuit cutter. Place on a baking sheet and bake for 15-18 minutes until golden brown.
  6. While biscuits bake, melt 1 tablespoon of butter in a saucepan over medium heat. Add red bell peppers and mushrooms; sauté for 3-4 minutes until softened.
  7. Stir in chicken broth and bring to a simmer. Whisk in a slurry of 1 tablespoon Wondra flour mixed with 2 tablespoons water to thicken the gravy.
  8. Add milk and spinach to the gravy, stirring until spinach wilts. Season with salt and pepper to taste.
  9. Split baked biscuits horizontally. Place a portion of cooked turkey inside each biscuit.
  10. Ladle the creamy vegetable gravy over the turkey and biscuits. Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 623.3kcal
% Daily Value *
Total Fat 22.3g35%
Saturated Fat 10.6g53%
Cholesterol 169.2mg57%
Sodium 1453.1mg61%
Total Carbohydrate 29.2g10%
Dietary Fiber 2.4g10%
Sugars 4.6g
Protein 56.2g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra flaky biscuits, keep the butter and milk very cold until mixing.

You can substitute the turkey with leftover chicken or roast beef.

Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if too thick.

If you prefer a thicker gravy, increase the Wondra flour slurry slightly.

Fresh basil can be used instead of dried; use 1 tablespoon chopped fresh basil.

Keywords: turkey, biscuits, gravy, holiday, leftovers, comfort food, chicken broth, red bell pepper, mushrooms, spinach, basil, easy dinner, family meal, warm, savory, fluffy, hearty, breakfast, dinner, vegetables, homemade
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