Hollandaise Sauce

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
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This International sauce features Butter -, Lemon juice -, Yolk -, Salt -. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Hollandaise Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 296.4

Description

This International sauce features Butter -, Lemon juice -, Yolk -, Salt -. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Butter - until fragrant.
  3. Add Salt -.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 296.4kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 17.2g86%
Cholesterol 334.5mg112%
Sodium 1425.9mg60%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 1.0g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, hollandaise, international, juice, lemon, salt, sauce, title, vegetarian, yolk
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