Hollandaise Sauce

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Hollandaise Sauce recipe image
Hollandaise Sauce recipe image
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Hollandaise Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 439.7

Description

This International sauce features Butter, Lemon juice, Egg yolk, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Butter until fragrant.
  3. Add Water.
  4. Add Salt, Pepper.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 439.7kcal
% Daily Value *
Total Fat 38.4g60%
Saturated Fat 19.2g96%
Cholesterol 604.5mg202%
Sodium 1445.2mg61%
Total Carbohydrate 18.1g7%
Dietary Fiber 6.3g26%
Sugars 2.6g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, egg, hollandaise, international, juice, lemon, pepper, salt, sauce, title, vegetarian, water, yolk
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