Hollandaise Snack Mix
Description
This savory snack mix offers a delightful twist on traditional baked mixes by incorporating the rich, tangy flavors of hollandaise sauce. The combination of dry-roasted peanuts, crunchy Ritz Bits, and salty stick pretzels creates a perfect balance of textures. Coated in a warm butter mixture infused with Worcestershire sauce and garlic powder, each bite delivers a sophisticated, home-style taste that is both comforting and addictive. It is an ideal appetizer for parties, game days, or casual gatherings, offering a vegetarian-friendly option that appeals to a wide range of palates. Simple to prepare with pantry staples, this mix stays crisp for days, making it a reliable crowd-pleaser.Ingredients
Directions
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Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius).
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In a small saucepan, melt butter over medium heat.
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Stir in the hollandaise sauce mix, Worcestershire sauce, and garlic powder until smooth and well combined.
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In a large bowl, combine the peanuts, Ritz Bits, and stick pretzels.
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Pour the warm butter mixture over the dry ingredients.
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Toss gently but thoroughly until all pieces are evenly coated.
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Spread the mixture evenly onto a large baking sheet.
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Bake for 15 to 20 minutes, stirring occasionally, until lightly toasted and fragrant.
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Transfer to paper towels to cool completely before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 215.1kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 15.3g77%
- Cholesterol 64.5mg22%
- Sodium 192.9mg9%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in an airtight container at room temperature for up to 1 week for best crispiness.
For a gluten-free version, substitute the crackers and pretzels with gluten-free alternatives.
Ensure the butter mixture is fully dissolved and smooth before pouring to avoid clumps of seasoning mix.
Do not overcrowd the baking sheet; use two sheets if necessary to ensure even toasting.