Holly’S Cheesy Onion Rice

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Holly's Cheesy Onion Rice recipe image
Holly's Cheesy Onion Rice recipe image
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Holly’S Cheesy Onion Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 435.0

Description

This International side-dish features Water, Minute Rice, Bouillon cubes, Velveeta, Chives & Onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream Cheese Bring water to full boil in medium sauce pan.
  2. Add bouillon cubes; stir till cubes fully disolve.
  3. Stir in rice.
  4. Cover and remove from heat.
  5. Let stand 5 minutes.
  6. Add velveeta and cream cheese; stir till well mixed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 435.0kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 3.4g17%
Cholesterol 89.0mg30%
Sodium 87.2mg4%
Total Carbohydrate 42.9g15%
Dietary Fiber 2.2g9%
Sugars 4.2g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, cheese, cheesy, chives, cubes, hollys, international, minute, onion, rice, side-dish, title, vegan, velveeta, water
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