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This Italian main features Ground chuck, Onion, chopped, Eggs, beaten. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese Meatloaf
Description
This Italian main features Ground chuck, Onion, chopped, Eggs, beaten. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic salt in large bowl.
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Mix well.
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Add more milk,if dry.Turn ground chuck mixture onto long piece of waxed paper.
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Pat mixture into rectangle,about 6 x 13 x 1/4" thick.
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Spread mozzarella cheese over mixture to about 1" from edges.Start from one end and lift waxed paper and
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roll mixture into a log
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shape .Carefully,
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place in large oven-proof casserole dish,seam down.Pinch ends to seal.
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Pour tomato sauce over mixture.
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Bake 375 degrees for 1 to 1/2 hours or until middle is done
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2149.3kcal
- % Daily Value *
- Total Fat 110.2g170%
- Saturated Fat 33.2g166%
- Cholesterol 245.8mg82%
- Sodium 8059.6mg336%
- Total Carbohydrate 189.6g64%
- Dietary Fiber 9.0g36%
- Sugars 17.5g
- Protein 96.3g193%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, cheese, chuck, crackers, crushed, eggs,beaten, garlic, ground, italian, main, meatloaf, milk, mozzarella, onion,chopped, pepper, salt, title, tomato, vegetarian
