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This German bread features WATER, WARM, YEAST, SUGAR, BREAD FLOUR. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Home-Made Pretzels
Description
This German bread features WATER, WARM, YEAST, SUGAR, BREAD FLOUR. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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EGG, BEATEN 1 tb WATER SESAME SEEDS SALT Mix yeast and sugar with 1/4 c water.
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Set aside until bubbly.
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Place flour and yeast mixture into a mixing bowl and blend to form a dough.
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Knead on a floured surface for about 5 minutes, until smooth and elastic.
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Place in a greased bowl, cover, let rise 1-1 1/2 hours.
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Punch down and
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shape the pretzels as follows:
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Divide dough into 12 pieces and
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shape into sticks 6 inches long.
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shape into knots.
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Place on greased cookie sheets.
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Cover and let rise 45 minutes.
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Glaze with 1 egg beaten with 1 T of water.
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Sprinkle tops of pretzels with coarse salt or sesame seeds.
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Preheat oven to 475F (246&# 194;°C) and bake for 10 minutes.
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Cool and store in airtight container
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 760.5kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 4.2mg1%
- Total Carbohydrate 160.2g54%
- Dietary Fiber 5.0g20%
- Sugars 1.0g
- Protein 27.3g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bread, flour, german, homemade, pretzels, sugar, title, vegan, warm, water, yeast
