Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International sauce features Red-ripe jalapeno chiles, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Home-Smoked Chipotles Adobado
Description
This International sauce features Red-ripe jalapeno chiles, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
With stems 1/2 c Dried Red New Mexico Chile Puree OR - Commercial chile paste, such As Santa Cruz 1/3 c Water 2 tb Tomato paste 2 tb Cider vinegar 1 tb Packed dark brown sugar 1 Clove fresh garlic -peeled and crushed 1/4 ts Salt
-
Prepare a smoker according to the manufacturer's directions, using the wood chunks and achieving a steady temperature of 275 to 300 degrees F (149&# 194;°C).
-
Place the chiles directly on the smoker rack (or use a shallow disposable foil pan) at the cooler end of the smoking chamber or on the upper rack if your smoker has one.
-
Lower the
-
cover and smoke the chiles for 2 1/2 hours, or until they are soft, brown, and slightly shriveled.
-
Remove the chipotles from the smoker.
-
In a medium nonreactive saucepan,
-
combine them with the chile puree, water, tomato paste, vinegar, brown sugar, garlic, and salt.
-
Set over medium heat and bring to a simmer.
-
Cook, stirring once or twice, until the sauce is very thick, about 15 minutes.
-
Cool to room temperature.
-
Transfer the chipotles to a covered storage container and
-
refrigerate for at least 24 hours before using.
-
They can be refrigerated for up to 2 weeks or frozen for up to 2 months.
-
UNSAUCED DRIED CHIPOTLES: After removing the chiles from the smoker,
-
place them on a rack and leave them, loosely covered, at room temperature, until crisp, light, and dry, 1 to 2 weeks, depending on the humidity.
-
Store airtight at room temperature
Nutrition Facts
Servings 100
- Amount Per Serving
- Calories 39.7kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4.3mg1%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 2.8g12%
- Sugars 6.7g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
adobado, chiles, chipotles, homesmoked, international, jalapeno, redripe, sauce, simmering, smoking, title, vegan
