Homemade Baked Beans

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Homemade Baked Beans recipe image
Homemade Baked Beans recipe image
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Homemade Baked Beans

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 815.2

Description

This International dessert features Bacon, diced, Diced onions, Chopped garlic, Dried navy white beans. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add vegetables and cook until tender.
  3. Season with salt and pepper to taste.
  4. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 815.2kcal
% Daily Value *
Total Fat 48.1g74%
Saturated Fat 16.0g80%
Cholesterol 52.2mg18%
Sodium 1955.4mg82%
Total Carbohydrate 45.8g16%
Dietary Fiber 2.6g11%
Sugars 5.6g
Protein 46.6g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baked, beans, boiling, chopped, dessert, diced, dried, garlic, homemade, international, navy, onions, sautéing, simmering, title, white
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