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This French main features Butter, Mushrooms, finely chopped, Green onion, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese Mushroom Suffle
Description
This French main features Butter, Mushrooms, finely chopped, Green onion, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In frying pan, melt butter; add mushrooms and onion, stirring until all liquid evaporates, about 5 minutes. Add seasonings and flour; stir until blended. Gradually stir in milk and sherry. Blend in egg yolks one at a time. In a separate bowl, beat egg whites until stiff peaks form. Fold whites into mushroom mixture until just blended; fold in about 4/5 of cheese. Spoon mixture into buttered individual souffle dishes or single large souffle dish. Sprinkle remaining cheese on top. Bake small dishes for 25-30 minutes at 375 degrees. Bake large souffle at 350 degrees for 35- 40 minutes or until puffy and golden. Serve immediately
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Shredded Swiss cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 651.9kcal
- % Daily Value *
- Total Fat 48.6g75%
- Saturated Fat 26.0g130%
- Cholesterol 106.0mg36%
- Sodium 257.0mg11%
- Total Carbohydrate 27.0g9%
- Dietary Fiber 7.0g29%
- Sugars 6.2g
- Protein 26.5g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, cheese, chopped, eggs, finely, flour, french, frying, green, ground, main, milk, mixed, mushroom, mushrooms, nutmeg, onion, seasoning
