This International appetizer features Powdered nonfat milk 1 teaspoon Basil leaves, Cornstarch 1 teaspoon Thyme leaves, Instant chicken bouillon 1/2 teaspoon Pepper, Dried onion flakes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Homemade Cream Soup Mix
Description
This International appetizer features Powdered nonfat milk 1 teaspoon Basil leaves, Cornstarch 1 teaspoon Thyme leaves, Instant chicken bouillon 1/2 teaspoon Pepper, Dried onion flakes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Dried onion flakes and cook until softened.
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Add Instant chicken bouillon 1/2 ts Pepper and cook until browned.
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Add Powdered nonfat milk 1 ts Basil leaves.
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Add Cornstarch 1 ts Thyme leaves.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 260.7kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 1.3g7%
- Cholesterol 15.8mg6%
- Sodium 61.0mg3%
- Total Carbohydrate 47.6g16%
- Dietary Fiber 0.2g1%
- Sugars 6.4g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.