Homemade Cream Soup Mix

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Servings: 9 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Homemade Cream Soup Mix recipe image
Homemade Cream Soup Mix recipe image
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Homemade Cream Soup Mix

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 260.7

Description

This International appetizer features Powdered nonfat milk 1 teaspoon Basil leaves, Cornstarch 1 teaspoon Thyme leaves, Instant chicken bouillon 1/2 teaspoon Pepper, Dried onion flakes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Dried onion flakes and cook until softened.
  3. Add Instant chicken bouillon 1/2 ts Pepper and cook until browned.
  4. Add Powdered nonfat milk 1 ts Basil leaves.
  5. Add Cornstarch 1 ts Thyme leaves.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 260.7kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.3g7%
Cholesterol 15.8mg6%
Sodium 61.0mg3%
Total Carbohydrate 47.6g16%
Dietary Fiber 0.2g1%
Sugars 6.4g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, basil, bouillon, chicken, cornstarch, cream, dried, flakes, homemade, instant, international, leaves, milk, nonfat, onion, pepper, powdered, soup, teaspoon, thyme
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