This homemade cream soup mix is a kitchen staple that replaces heavy canned soups with a lighter, healthier alternative. By combining non-fat dry milk, cornstarch, and a blend of aromatic herbs like basil, thyme, and dried onion flakes, you create a powder that transforms into a rich, velvety sauce with just a little water. It is significantly lower in fat and salt than store-bought condensed soups, making it a smart choice for weeknight dinners. Perfect for using as a base in casseroles, pot pies, or as a standalone creamy soup, this mix stores beautifully in your pantry. It offers the convenience of instant preparation while allowing you to control the ingredients and sodium levels. Keep a jar on hand for quick, comforting meals that taste homemade without the extra effort.
Homemade “Cream” Soup Mix
Description
This homemade cream soup mix is a kitchen staple that replaces heavy canned soups with a lighter, healthier alternative. By combining non-fat dry milk, cornstarch, and a blend of aromatic herbs like basil, thyme, and dried onion flakes, you create a powder that transforms into a rich, velvety sauce with just a little water. It is significantly lower in fat and salt than store-bought condensed soups, making it a smart choice for weeknight dinners. Perfect for using as a base in casseroles, pot pies, or as a standalone creamy soup, this mix stores beautifully in your pantry. It offers the convenience of instant preparation while allowing you to control the ingredients and sodium levels. Keep a jar on hand for quick, comforting meals that taste homemade without the extra effort.Ingredients
Directions
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In a large bowl, combine the dry non-fat milk, cornstarch, dried onion flakes, basil leaves, thyme leaves, black pepper, and stock powder.
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Whisk the ingredients together thoroughly to ensure an even distribution of herbs and spices.
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Transfer the mixture to an airtight container and store in a cool, dry place until ready to use.
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When ready to use, measure 1/3 cup of the dry mix and place it in a saucepan.
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Slowly whisk in 1 1/4 cups of cold water until smooth and free of lumps.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle simmer.
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Remove from heat and add to your casserole or serve as a soup.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 260.7kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 1.3g7%
- Cholesterol 15.8mg6%
- Sodium 61.0mg3%
- Total Carbohydrate 47.6g16%
- Dietary Fiber 0.2g1%
- Sugars 6.4g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Keep the dry mix in an airtight container in a cool, dry pantry for up to 3 months.
Substitutions: For a vegetarian version, ensure you use vegetable stock powder. You can also adjust the herbs to suit your taste, adding garlic powder or paprika for variation.
Usage Tip: This mix is designed to replace one can of condensed cream soup. Adjust the amount of water if you prefer a thinner or thicker consistency.
Nutrition Note: If you use low-sodium stock powder, the sodium content of the final dish will be significantly reduced.
