Homemade Ice Cream – Diabetic

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Homemade Ice Cream - Diabetic recipe image
Homemade Ice Cream - Diabetic recipe image
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Homemade Ice Cream – Diabetic

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 513.1

Description

This International dessert features Evaporated milk, Sugar replacement, Whole milk, Vanilla extract, Well beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. PERSONAL NOTE From Ursula R. -Taylor - why not use egg -beaters to cut down on fat -content This was

Nutrition Facts

Servings 8

Amount Per Serving
Calories 513.1kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 15.3g77%
Cholesterol 83.0mg28%
Sodium 332.9mg14%
Total Carbohydrate 48.2g17%
Dietary Fiber 0.0g0%
Sugars 47.8g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, cream, dessert, diabetic, evaporated, extract, homemade, ice, international, milk, replacement, sugar, title, vanilla, vegetarian, well, whole
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