Homemade Mayonnaise
Description
This International sauce features EGG 1 x DASH OF PEPPER, SUGAR 2 c VEGETABLE OIL, SALT 1 1/2 tablespoon LEMON JUICE, DRY MUSTARD 1 tablespoon BOILING WATER, PAPRIKA. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In Aa DEEPdeep BOWLbowl, ATat HIGHhigh SPEEDspeed OFof ANan ELECTRICelectric MIXERmixer, BEATbeat THEthe EGGegg UNTILuntil THICKthick ANDand LEMONlemon COLOREDcolored.
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ADDadd SUGARsugar, SALTsalt, DRYdry MUSTARDmustard, PAPRIKApaprika ANDand PEPPERpepper.
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MIXmix WELLwell.
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ADDadd ONEone CUPcup OFof OILoil INin Aa SMALLsmall PENCILpencil STREAMstream, BEATINGbeating UNTILuntil MIXTUREmixture BEGINSbegins TOto THICKENthicken.
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ADDadd LEMONlemon JUICEjuice, MIXINGmixing WELLwell.
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ADDadd REMAININGremaining OILoil, INin Aa THINthin STREAMBEATINGstreambeating ONon HIGHhigh UNTILuntil MIXTUREmixture ISis THICKthick.
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ADDadd WATERwater, MIXINGmixing WELLwell.
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SPOONspoon MAYONAISEmayonaise INTOinto GLASSglass ORor PLASTICplastic CONTAINERcontainer; COVERcover TIGHTLYtightly ANDand CHILLchill
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 47.0kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.8g4%
- Cholesterol 93.2mg32%
- Sodium 3698.0mg155%
- Total Carbohydrate 2.1g1%
- Dietary Fiber 0.3g2%
- Sugars 1.6g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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