Homemade Mayonnaise
Description
This Mediterranean sauce features Eggs, Fresh lemon juice, Water, Sugar, Dry mustard. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Cayenne 1 c Canola, peanut, vegetable, Or pure olive oil, not extra Virgin
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Heat the egg yolks, lemon juice, water, and sugar in a small skillet over very low
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heat , stirring and scraping the bottom of the pan constantly with a spatula.
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At the first sign of thickening, remove the pan from the heat but continue stirring.
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Dip the pan bottom in a large pan of cold water to stop cooking.
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Scrape into a blender,
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blend for a second or so, then
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let stand uncovered at least 5 minutes to
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cool .
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Add the dry mustard, salt, and cayenne if using.
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Cover and, with the blender running, drizzle the oil in very slowly at first, down the center hole into the egg mixture.
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Transfer mayonnaise to a clean container and chill immediately.
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This will keep for at least 7 days refrigerated
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 44.5kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.8g4%
- Cholesterol 93.2mg32%
- Sodium 97541.4mg4065%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.1g1%
- Sugars 1.1g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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