Homemade Tomato Ketchup
Description
This Mediterranean sauce features Olive oil, Coarsely chopped onion, Cloves, minced, Ripe plum tomatoes. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 1/3 c Distilled white vinegar 1/2 c Dark corn syrup 1/4 ts Ground cloves 1/4 ts Ground allspice 1 ts Mustard seeds 1/2 ts Ground celery seeds 1 tb Salt 2 ts Freshly ground black pepper In a large heavy pot
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heat the olive oil over moderate
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heat and
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cook the onion until golden brown, stirring occasionally, about 8 to 10 minutes.
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Add the garlic and cook for another minute.
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Add the tomatoes, vinegar, corn syrup, cloves, allspice, mustard seeds, celery seeds, salt and pepper stirring to
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combine .
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Bring the mixture to a boil, reduce heat and simmer, stirring occasionally, for 1 hour.
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Pass the mixture through a food mill into a bowl and return to the pot.
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Bring the mixture back to a
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simmer and
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cook until very thick, stirring occasionally, about 45 minutes.
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Allow the ketchup to cool.
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The ketchup can be sealed in sterilized jars and kept indefinitely
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 232.7kcal
- % Daily Value *
- Total Fat 12.1g19%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 24.2mg2%
- Total Carbohydrate 30.0g10%
- Dietary Fiber 7.1g29%
- Sugars 16.4g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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