This International main features Cheap lamb or beef (ground, Liquid smoke (Wright’s, Garlic salt, Mustard seed, Heaped Morton’s tender quick. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Homemade Beef Stick
Description
This International main features Cheap lamb or beef (ground, Liquid smoke (Wright's, Garlic salt, Mustard seed, Heaped Morton's tender quick. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all ingredients together well and refrigerate.
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Remove and kneed for 5 minutes each of the next three days.
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On day 4, divide into 6 segments and form into logs (~1 1/2-2 inch diameter).
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Place on broiler pan and bake in oven at 160 F for 9 hrs.
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When done, pat with paper towel to remove excess grease.
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Keeps in refrigerator for 3 wks, and can be frozen
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1436.8kcal
- % Daily Value *
- Total Fat 85.5g132%
- Saturated Fat 34.1g171%
- Cholesterol 447.3mg150%
- Sodium 438.4mg19%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.2g1%
- Sugars 0.1g
- Protein 149.6g300%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, broiling, cheap, garlic, ground, heaped, homemade, international, lamb, liquid, main, mortons, mustard, quick, salt, seed, smoke, stick, tender
