This International bread features Bran, Whole wheat flour, Nonfat dry milk powder, Brewer’s yeast (optional, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Homemade Bran Flakes
Description
This International bread features Bran, Whole wheat flour, Nonfat dry milk powder, Brewer's yeast (optional, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine dry ingredients.
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Make a well in the center and add oil,molasses and water.
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Mix well.
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Divide into three parts and roll out as thin as possible on greased cookie sheets.
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bake in 350 F (177&# 194;°C) oven 15-20 minutes, or until lightly browned and crisp.
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If dough is not completely dry, turn oven off and let it remain longer.
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Break into small pieces.
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Store in airtight container
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3273.9kcal
- % Daily Value *
- Total Fat 73.2g113%
- Saturated Fat 11.8g60%
- Cholesterol 2.4mg1%
- Sodium 19579.0mg816%
- Total Carbohydrate 365.1g122%
- Dietary Fiber 48.0g192%
- Sugars 21.9g
- Protein 66.5g133%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bran, bread, brewers, dry, flakes, flour, homemade, international, milk, molasses, nonfat, oil, optional, powder, salt, title, vegetarian, water, wheat
