Homemade Egg Beaters

Servings: 1 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
Homemade Egg Beaters recipe image

This International main features Whites, Nonfat Dry Milk, Oil, Yellow Food Color — (2 to, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Homemade Egg Beaters

Difficulty: Beginner
Servings: 1 Calories: 78.4

Description

This International main features Whites, Nonfat Dry Milk, Oil, Yellow Food Color -- (2 to, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ONE-FOURTH CUP=1 egg. Combine and blend well. Can be stored in refrigerator 1 week or freeze

Nutrition Facts

Servings 1


Amount Per Serving
Calories 78.4kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.7g4%
Cholesterol 0.3mg1%
Sodium 130.5mg6%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 1.3g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaters, blending, color, dry, egg, eggs, food, homemade, international, main, milk, nonfat, oil, title, vegetarian, whites, yellow
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