Homemade Egg Substitute

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic sandwich that brings home-style flavor to your table
Homemade Egg Substitute recipe image
Homemade Egg Substitute recipe image
Print Recipe

Homemade Egg Substitute

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 78.4

Description

This International sandwich features Whites, Nonfat dry milk, Vegetable oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients in a mixing bowl and blend until smooth.
  2. Store in a jar in the refrigerator up to 1 week.
  3. Mixture also freezes well.
  4. To prepare scrambled eggs; fry slowly over low heat in a nonstick frying pan

Nutrition Facts

Servings 4

Amount Per Serving
Calories 78.4kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.7g4%
Cholesterol 0.3mg1%
Sodium 130.5mg6%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 1.3g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dry, egg, eggs, frying, homemade, international, low-cal, milk, nonfat, oil, sandwich, substitute, title, vegetable, vegetarian, whites
Recipe Card powered by WP Delicious