Homemade Hamburger Salami

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Servings: 4 Difficulty: Intermediate
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American-style classic sandwich that brings home-style flavor to your table
Homemade Hamburger Salami recipe image
Homemade Hamburger Salami recipe image
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Homemade Hamburger Salami

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1446.7

Description

This American sandwich features Ground Beef, Mortons Tender Quick Curing. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt 2 1/2 tb Garlic powder or fresh Garlic 2 tb Coarse ground black pepper 1 tb Smoked hickory salt or Liquid Smoke
  2. Mix spices together and
  3. add to meat.
  4. Mix well.
  5. Refrigerate 24 hours.
  6. nd day--Mix again and refrigerate another 24 hours.
  7. rd day--Mix again and divide into 4 sections.
  8. Shape each section into rolls 8 to 10 inches long.
  9. Wrap in nylon net and tie at each end.
  10. Place on oven rack and bake at 150 degrees for 8 hours.
  11. Place shallow pan underneath to catch drippings

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1446.7kcal
% Daily Value *
Total Fat 85.7g132%
Saturated Fat 34.2g172%
Cholesterol 456.5mg153%
Sodium 419.3mg18%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 152.4g305%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, curing, ground, hamburger, homemade, mortons, quick, salami, sandwich, smoking, tender, title
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