Homemade Marscarpone

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Homemade Marscarpone recipe image
Homemade Marscarpone recipe image
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Homemade Marscarpone

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1632.0

Description

This International dessert features Heavy cream, Tartaric acid. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (available from mail Order) Address follows The Stars Dessert cookbook by Emily Lucchetti (STARS is a well known San Francisco restaurant) contains the following recipe for making your own marscarpone cheese.
  2. Mascarpone - to

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1632.0kcal
% Daily Value *
Total Fat 172.8g266%
Saturated Fat 105.6g528%
Cholesterol 528.0mg176%
Sodium 43.2mg2%
Total Carbohydrate 12.0g4%
Dietary Fiber 0.0g0%
Sugars 12.0g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acid, boiling, cream, dessert, heavy, homemade, international, marscarpone, tartaric, title, vegetarian
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