Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Eastern European main features Pork. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Homemade Polish Sausage
Description
This Eastern European main features Pork. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
, (not too lean, or You'll have door-stops!) 1 Clove garlic, or to taste 2 tb Salt 1 tb Pepper 1 tb Morton Sausage Seasoning Grind pork coarsely.
-
Mix ground pork with other ingredients.
-
Extrude thru meat grinder on coarse setting again into natural casing, twisting at desired link size.
-
Freezes well, and is very aromatic.
-
I recommend multiplying recipe times 5 and
-
make an afternoon of it, if you're going to pull out the meat grinder anyway.
-
cook , simply thaw and pan-
-
fry in skillet for approximately 15 minutes on medium
-
heat until sausage is nicely browned and begins to 'split', or use in your favorite recipe
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1373.3kcal
- % Daily Value *
- Total Fat 79.5g123%
- Saturated Fat 28.4g142%
- Cholesterol 454.0mg152%
- Sodium 351.8mg15%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 153.2g307%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
eastern european, homemade, main, polish, pork, sausage, title, easy, quick, simple
