Homemade Taco Sauce

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Servings: 6 Difficulty: Beginner
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Mexican-style classic sauce that brings home-style flavor to your table
Homemade Taco Sauce recipe image
Homemade Taco Sauce recipe image
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Homemade Taco Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 246.0

Description

This Mexican sauce features Tomatoes, Cumino, Onion, Salt, Oregano. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dip tomatoes in boiling water, peel and chop. Chop small onions. Put tomato, onion and chili in 6 quart pan. Add seasonings and simmer for 1 1/2 hours. Put in canning jars. Bath in hot water bath for 30 min
  2. Chopped green chili

Nutrition Facts

Servings 6

Amount Per Serving
Calories 246.0kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4938.9mg206%
Total Carbohydrate 53.3g18%
Dietary Fiber 16.8g68%
Sugars 33.7g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cumino, homemade, mexican, onion, oregano, salt, sauce, simmering, taco, title, tomatoes, vegan
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