This homemade Wonderslim is a versatile, plant-based alternative to butter, oil, or eggs, perfect for vegan baking and cooking. Made primarily from prunes, water, lecithin, and a hint of citric acid, it creates a rich, smooth texture that mimics the moisture and richness of fats without the dairy. The natural sweetness of the prunes adds depth, while the lecithin ensures a stable emulsion. Ideal for muffins, cakes, and salad dressings, this recipe is simple to prepare using a blender. Store it in the refrigerator for up to a month or freeze for longer storage, making it a convenient pantry staple for health-conscious cooks seeking flavorful, dairy-free options.
Homemade Wonderslim
Description
This homemade Wonderslim is a versatile, plant-based alternative to butter, oil, or eggs, perfect for vegan baking and cooking. Made primarily from prunes, water, lecithin, and a hint of citric acid, it creates a rich, smooth texture that mimics the moisture and richness of fats without the dairy. The natural sweetness of the prunes adds depth, while the lecithin ensures a stable emulsion. Ideal for muffins, cakes, and salad dressings, this recipe is simple to prepare using a blender. Store it in the refrigerator for up to a month or freeze for longer storage, making it a convenient pantry staple for health-conscious cooks seeking flavorful, dairy-free options.Ingredients
Directions
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Place prunes in a saucepan and cover with water.
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Bring the water to a boil over medium-high heat.
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Remove from heat and allow the prunes and water to cool completely.
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Transfer the cooled prunes and their cooking water into a blender.
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Add the unbleached lecithin and citric acid to the blender.
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Blend on high speed until the mixture is completely smooth and creamy.
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Pour the finished mixture into a clean quart jar.
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Seal the jar and refrigerate immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: This mixture keeps well in the refrigerator for up to 30 days. It can also be frozen for longer storage.
Usage: Use as a fat and egg substitute for cooking, baking, and salad dressings.
Substitution Ratio: According to commercial Wonderslim directions, 1/4 cup of this mixture replaces 1/2 cup of butter, oil, or margarine. Some cooks prefer using almost equal amounts depending on the desired moisture level.
Nutrition: Approximately 61 calories, 13.69g carbohydrates, 1.50g fiber, 1.13g fat, and 30mg sodium per 1/4 cup serving.
