Home Recipes: Apricot Almond Rice
Description
This International side-dish features Butter, Long-grain rice, Onion, chopped, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt 1/2 c Toasted almonds, sliced In large skillet, melt butter; cook rice, onion and celery over medium heat, stirring, for about 6 minutes or until rice is golden and onion is softened. Stir in stock, apricots and ginger; bring to boil. Cover and reduce heat to medium-low; simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Season with salt to taste. Sprinkle almonds over top. Petryk, Edmonton, Alberta, Canada
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450.5kcal
- % Daily Value *
- Total Fat 20.9g33%
- Saturated Fat 7.9g40%
- Cholesterol 123.4mg42%
- Sodium 159.9mg7%
- Total Carbohydrate 23.8g8%
- Dietary Fiber 1.8g8%
- Sugars 4.4g
- Protein 35.2g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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