Cheese Please Casserole

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Servings: 4 Difficulty: Intermediate
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A creamy, comforting baked dish combining salmon, rice, and a rich cheese sauce topped with a crunchy cornflake crust.
Cheese Please Casserole recipe image

This Cheese Please Casserole is a nostalgic comfort food classic that brings together the richness of cheddar cheese and the delicate flavor of Pacific salmon. The creamy mushroom soup base melds perfectly with fluffy cooked rice, creating a hearty and satisfying meal. Topped with a buttery cornflake crust, it offers a delightful contrast of textures’soft and creamy inside, with a golden, crunchy exterior. ItâÂÂs an easy weeknight dinner that feels indulgent yet comes together with pantry staples. Perfect for family gatherings or when you crave something warm and savory without spending hours in the kitchen.

Cheese Please Casserole recipe image
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Cheese Please Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 426.1

Description

This Cheese Please Casserole is a nostalgic comfort food classic that brings together the richness of cheddar cheese and the delicate flavor of Pacific salmon. The creamy mushroom soup base melds perfectly with fluffy cooked rice, creating a hearty and satisfying meal. Topped with a buttery cornflake crust, it offers a delightful contrast of textures&# 226;ÂÂsoft and creamy inside, with a golden, crunchy exterior. ItâÂÂs an easy weeknight dinner that feels indulgent yet comes together with pantry staples. Perfect for family gatherings or when you crave something warm and savory without spending hours in the kitchen.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Grease a 2-quart casserole dish.
  2. Drain and flake the salmon, removing any large bones.
  3. In a medium saucepan over low heat, combine the mushroom soup, milk, and 3/4 cup of the grated cheddar cheese. Stir constantly until the cheese is fully melted and the sauce is smooth. Remove from heat.
  4. In a bowl, toss the cooked rice with chopped green pepper.
  5. In the prepared casserole dish, create a layer of the rice mixture, followed by a layer of flaked salmon. Repeat layers, ending with a layer of rice.
  6. Pour the warm cheese sauce evenly over the salmon and rice layers.
  7. Mix the cornflake crumbs with melted butter. Press this mixture around the edges of the casserole to form a ring.
  8. Place the remaining 1/4 cup of grated cheddar cheese in the center of the casserole, inside the crumb ring.
  9. Bake for 30-35 minutes, until the casserole is bubbly and the topping is golden brown. Let stand for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 426.1kcal
% Daily Value *
Total Fat 20.6g32%
Saturated Fat 12.8g64%
Cholesterol 58.5mg20%
Sodium 384.8mg17%
Total Carbohydrate 38.4g13%
Dietary Fiber 1.5g6%
Sugars 3.0g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: casserole, salmon, cheese, rice, mushroom soup, cornflake crust, baked, comfort food, easy dinner, family meal, cheddar, green pepper, creamy, crunchy topping, weeknight meal, seafood, gratin, homestyle, savory, oven-baked
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