Home Recipes: Ice-Cream Crunch

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Home Recipes: Ice-Cream Crunch recipe image
Home Recipes: Ice-Cream Crunch recipe image
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Home Recipes: Ice-Cream Crunch

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 3018.3

Description

This International dessert features Vanilla ice cream, Crispy rice cereal, Shredded coconut, toasted, Chopped nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soften ice cream in refrigerator for 30 minutes.
  2. Meanwhile mix together cereal, coconut, nuts, sugar and butter.
  3. Spread half of themixture into bottom of 13x9-inch baking dish.
  4. Spoon ice cream over top, smoothing with back of spoon; sprinkle remaining coconut mixture over top.
  5. Freeze until set, about 30 minutes, or for up to1 day.
  6. let stand at room temperature for 5 minutes, cut into squares.
  7. Ameliasburg, Ontario, Canada

Nutrition Facts

Servings 10

Amount Per Serving
Calories 3018.3kcal
% Daily Value *
Total Fat 195.6g301%
Saturated Fat 89.7g449%
Cholesterol 251.7mg84%
Sodium 1286.7mg54%
Total Carbohydrate 297.6g100%
Dietary Fiber 45.9g184%
Sugars 154.4g
Protein 49.1g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, butter, cereal, chopped, coconut, cream, crispy, crunch, dessert, home, ice, icecream, international, melted, nuts, packed, recipes, rice, shredded, sugar
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