Homestead Salad

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Servings: 10 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
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Homestead Salad recipe image
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Homestead Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 764.3

Description

This International salad features Mixed vegetables; frozen, Red kidney beans; drained, Celery; diced, Onion; diced, Green pepper; chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook vegetables according to package directions; drain.
  2. Set aside to cool.
  3. Rince kidney beans and drain well.
  4. Combine celery, onion, pepper, mixed vegetables, and kidney beans.
  5. Combine sugar, flour, mustard, and vinegar.
  6. Cook over medium heat, stirring constanly, until clear and thick.
  7. Let cool; then stir into the vegetable mixture.
  8. Refrigerate for 24 hours, stirring occasionally.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 764.3kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 64.8mg3%
Total Carbohydrate 148.1g50%
Dietary Fiber 29.5g118%
Sugars 56.8g
Protein 38.7g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, beans, celery, chopped, diced, drained, flour, frozen, green, homestead, international, kidney, mixed, mustard, onion, pepper, prepared, red, salad, sugar
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