Home Style Jerky #2
Description
This International dessert features Round steak, cut in strips 4. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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"x1/8 " thick 1/4 c Soy sauce 1 tb Worchestshire sauce 1/2 ts Onion powder 1/2 ts Garlic powder 1/2 ts Black pepper 3/4 ts Hot sauce 1/2 ts Hickory salt Fat grams round steak,
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cut in strips about 4 in.
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long and 1/8 in.
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thick.
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(The slicing is easier if the steak is partially frozen.)
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Combine all the ingredients and
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marinate in the fridge for at least 8 hrs, mixing occasionally.
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Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings.
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Set the oven on it's lowest setting (l00-150 F) and use something to keep the door ajar.
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The jerky should be dry after 8-10 hours.
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This was my first time making j erky and the product come out surprizingly good, but perhaps a bit too salty.
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You might want to try low salt soy .
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~+
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 307.6kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 7.6g38%
- Cholesterol 93.1mg32%
- Sodium 81.7mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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