Homestyle Raisin Bran Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Homestyle Raisin Bran Muffins recipe image
Homestyle Raisin Bran Muffins recipe image
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Homestyle Raisin Bran Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 330.0

Description

This International bread features Wheat bran, Buttermilk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR 1 tb lemon juice + milk 1 c All-purpose flour 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1/2 c Raisins or dates 2/3 c Brown sugar 1/2 c Vegetable oil 1 Egg In small bowl,
  2. stir together wheat bran and buttermilk.
  3. In a medium bowl, mix dry ingredients and stir in raisins.
  4. In a separate bowl, using an electric mixer, beat together sugar, vegetable oil and egg.
  5. Stir in bran mixture.
  6. Add to dry ingredients all at once and stir just until moistened.
  7. Grease muffin tins or spray paper cups.
  8. Bake at 400 F (204&# 194;°C) for 15 to 20 minutes or until toothpick comes out clean.
  9. Cool tins 10-15 minutes on wire rack, then remove muffins.
  10. Muffins 'n more, TransAlta Utilities booklet, undated Shared and tested by Elizabeth Rodier, Calgary, Alberta March 94

Nutrition Facts

Servings 12

Amount Per Serving
Calories 330.0kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.7g4%
Cholesterol 1.2mg1%
Sodium 41.4mg2%
Total Carbohydrate 68.7g23%
Dietary Fiber 9.0g36%
Sugars 4.3g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bran, bread, buttermilk, homestyle, international, muffins, raisin, title, vegetarian, wheat
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