Home Style Scrambled Egg

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Servings: 4 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Home Style Scrambled Egg recipe image
Home Style Scrambled Egg recipe image
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Home Style Scrambled Egg

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 218.6

Description

This International breakfast features EGG BEATERS, WATER, MARGARINE, SALT, COOKED POTATO. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat EGGSeggs WITHwith WATERwater ANDand SALTsalt.
  2. HEATheat MARGARINEmargarine INin Aa TENten INCHinch SKILLETskillet OVERover MEDIUMmedium HEATheat.
  3. COOKcook VEGETABLESvegetables INin MARGARINEmargarine FORfor TWOtwo MINUTESminutes, STIRRINGstirring FREQUENTLYfrequently.
  4. POURpour EGGSeggs INTOinto SKILLETskillet.
  5. ASas MIXTUREmixture BEGINSbegins TOto SETset ATat BOTTOMbottom ANDand SIDESsides GENTLYgently PULLpull COOKEDcooked PORTIONSportions TOto MIDDLEmiddle SOso UNCOOKEDuncooked TOPtop CANcan RUNrun TOto SKILLETskillet BOTTOMbottom.
  6. DOdo NOTnot STIRstir.
  7. COOKcook 3 TOto 5 MINUTESminutes ORor UNTILuntil EGGSeggs AREare SETset

Nutrition Facts

Servings 4

Amount Per Serving
Calories 218.6kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 5.3g27%
Cholesterol 223.8mg75%
Sodium 3889.6mg163%
Total Carbohydrate 7.8g3%
Dietary Fiber 1.3g6%
Sugars 2.5g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaters, breakfast, chopped, cooked, cubed, egg, eggs, home, international, margarine, medium, onion, potato, salt, scrambled, sliced, small, style, thin, title
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