Hominy & Sausage Bake

Servings: 8 Difficulty: Intermediate
Tex-Mex-style savory and satisfying main that brings home-style flavor to your table
Hominy & Sausage Bake recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This hearty Hominy and Sausage Bake is a comforting Tex-Mex dish that combines creamy hominy with spicy chorizo and rich cheddar cheese. The eggs bind the mixture into a savory casserole that holds together beautifully, offering a texture similar to a frittata or cornbread pudding. It&# 226;€™s an excellent choice for breakfast for dinner, a potluck side, or a quick weeknight meal. The blend of green chilies and onions adds a fresh, zesty contrast to the rich sausage. Simple to assemble and bake, this recipe delivers big flavor with minimal effort.

Hominy & Sausage Bake recipe image
0 Add to Favorites

Hominy & Sausage Bake

Difficulty: Intermediate
Servings: 8 Calories: 862.0

Description

This hearty Hominy and Sausage Bake is a comforting Tex-Mex dish that combines creamy hominy with spicy chorizo and rich cheddar cheese. The eggs bind the mixture into a savory casserole that holds together beautifully, offering a texture similar to a frittata or cornbread pudding. It&# 226;€™s an excellent choice for breakfast for dinner, a potluck side, or a quick weeknight meal. The blend of green chilies and onions adds a fresh, zesty contrast to the rich sausage. Simple to assemble and bake, this recipe delivers big flavor with minimal effort.

Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Grease a 9-inch square glass baking dish with butter or non-stick cooking spray.
  3. In a large mixing bowl, combine the drained hominy, beaten eggs, cooked and crumbled sausage, shredded cheddar cheese, sliced green onions, and chopped green chilies.
  4. Stir the mixture until all ingredients are evenly distributed.
  5. Pour the mixture into the prepared baking dish and spread it out evenly.
  6. Bake for 30 to 35 minutes, or until the center is set and the top is lightly golden.
  7. Remove from the oven and let stand for 5 minutes before slicing and serving.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 862.0kcal
% Daily Value *
Total Fat 46.6g72%
Saturated Fat 16.2g81%
Cholesterol 104.0mg35%
Sodium 1616.0mg68%
Total Carbohydrate 59.0g20%
Dietary Fiber 0.8g4%
Sugars 1.0g
Protein 45.4g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using raw sausage, cook and drain it in a skillet before adding to the mixture to remove excess grease.

For a spicier kick, use fresh jalapeños instead of canned green chilies.

This dish can be refrigerated in an airtight container for up to 3 days. Reheat slices in the microwave or oven.

Keywords: hominy, sausage, chorizo, tex-mex, bake, eggs, cheddar, green chilies, casserole, breakfast, dinner, comfort food, spicy, hearty, cheese
Recipe Card powered by WP Delicious

Leave a Comment