Hondo Corn Casserole

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Hondo Corn Casserole recipe image
Hondo Corn Casserole recipe image
Print Recipe

Hondo Corn Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 880.0

Description

This International main features Cream corn, Oz. can whole kernal corn, Ritz crackers, crushed, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste Tabasco sauce to taste Preheat oven to 350 degrees. Mix all ingredients in large bowl. Bake in a 3-qt baking dish for 50 to 60 min. ~
  2. Grated cheddar cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 880.0kcal
% Daily Value *
Total Fat 54.9g85%
Saturated Fat 22.2g111%
Cholesterol 105.6mg36%
Sodium 1202.2mg51%
Total Carbohydrate 73.6g25%
Dietary Fiber 4.4g18%
Sugars 19.7g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, chopped, corn, crackers, cream, crushed, egg, hondo, international, kernal, main, margarine, milk, onion, ritz, sugar, title, vegetarian, whole
Recipe Card powered by WP Delicious