Honey-Baked Chicken

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Honey-Baked Chicken recipe image
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Honey-Baked Chicken

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 954.0
Dietary:
L Low-cal

Description

This International main features Broiler/fryer chicken, skined 3/4 c Shredded yellow squash, Finely chopped celery 1 1/4 c Toasted, wholewheat breadcrum, Clove garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Broiler/fryer chicken and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Shredded zucchini 1/2 c Finely chopped onion, Clove garlic, Pepper 3 tb Unsweetened apple juice and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.
  7. Shredded zucchini 1/2 c Finely chopped onion
  8. Chopped pecans 1/4 ts Salt

Nutrition Facts

Servings 6

Amount Per Serving
Calories 954.0kcal
% Daily Value *
Total Fat 51.9g80%
Saturated Fat 12.6g63%
Cholesterol 303.0mg101%
Sodium 293.9mg13%
Total Carbohydrate 11.0g4%
Dietary Fiber 2.5g10%
Sugars 8.1g
Protein 94.2g189%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, beaten, breadcrum, broilerfryer, celery, chicken, chicken,skined, chopped, clove, crushed, egg, finely, garlic, honey, honeybaked, international, juice, low-cal, main
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