Honey Cure For Ham

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Honey Cure for Ham recipe image
Honey Cure for Ham recipe image
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Honey Cure For Ham

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 36.2

Description

This American main features Drugstore, Rough salt 1 oz Pepper, Saltpeter (from the 1 lb Honey. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. You will need a salting pan.
  2. Rub the ham all over with the salt, saltpeter, and pepper.
  3. Put it in a salting pan.
  4. Turn and rub it well with the mixture every day for 4 days.
  5. Then pour the honey over the ham and rub it in.
  6. Rub the ham with the pickle twice a week for a month before you hang it up to dry.
  7. Time: 1 month plus

Nutrition Facts

Servings 6

Amount Per Serving
Calories 36.2kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 12.0mg4%
Sodium 491726.5mg20489%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cure, drugstore, ham, honey, main, pepper, pork, rough, salt, saltpeter, title, vegan
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