This International main features Lemon juice, Honey, Worcestershire sauce, Cloves — minced, Cut 1 1/2 inches thick. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Honey-Garlic Pork Chops
Description
This International main features Lemon juice, Honey, Worcestershire sauce, Cloves -- minced, Cut 1 1/2 inches thick. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. In resealable plastic bag, combine lemon juice, honey, Worcestershire sauce, garlic and pork chops. Seal. Refrigerate 2 to 24 hours. 2. Prepare and heat grill until coals turn gray, or follow directions for gas or electric grill. 3. Remove chops from marinade, reserving marinade. Grill chops about 5 inches above medium-hot coals 12 to 15 minutes, turning once and brushing with remaining marinade. Gail Shermeyer
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cut boneless pork chops
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 288.1kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 3.6g18%
- Cholesterol 80.0mg27%
- Sodium 870.9mg37%
- Total Carbohydrate 14.5g5%
- Dietary Fiber 0.1g1%
- Sugars 13.1g
- Protein 29.4g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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