Cheese Salad

Servings: 6 Difficulty: Intermediate
A refreshing, creamy Latin-American salad featuring pineapple, gelatin, and cheese
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This classic Latin-American Cheese Salad is a delightful blend of sweet and savory flavors. The combination of crushed pineapple, lemon-flavored gelatin, and cream cheese creates a unique texture that is both refreshing and satisfying. Often served as a side dish or light lunch, it&# 226;€™s perfect for potlucks, picnics, or family gatherings. The addition of nuts, celery, and pimentos adds crunch and color, making it a visually appealing and tasty addition to any meal. Simple to prepare with common ingredients, this salad is a crowd-pleaser that’s sure to become a favorite.

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Cheese Salad

Difficulty: Intermediate
Servings: 6 Calories: 285.5

Description

This classic Latin-American Cheese Salad is a delightful blend of sweet and savory flavors. The combination of crushed pineapple, lemon-flavored gelatin, and cream cheese creates a unique texture that is both refreshing and satisfying. Often served as a side dish or light lunch, it&# 226;€™s perfect for potlucks, picnics, or family gatherings. The addition of nuts, celery, and pimentos adds crunch and color, making it a visually appealing and tasty addition to any meal. Simple to prepare with common ingredients, this salad is a crowd-pleaser that’s sure to become a favorite.

Ingredients

Directions

  1. Drain the juice from the crushed pineapple and set the pineapple aside.
  2. In a small bowl, combine the unflavored gelatin with cold water and let it sit for 5 minutes to soften.
  3. In a saucepan, bring 1 cup of water to a boil. Remove from heat and stir in the lemon-flavored gelatin until fully dissolved.
  4. Add the softened unflavored gelatin mixture to the lemon gelatin and stir well to combine.
  5. Let the gelatin mixture cool slightly, then fold in the drained crushed pineapple, chopped celery, quartered marshmallows, chopped nuts, and chopped pimento.
  6. In a separate bowl, beat the cream cheese until smooth. Gradually add the whipped cream and beat until light and fluffy.
  7. Fold the whipped cream mixture into the gelatin and fruit mixture until well combined.
  8. Pour the salad into a serving dish and refrigerate for at least 2 hours, or until set.
  9. Serve chilled as a refreshing side dish or light lunch.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 285.5kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 72.4mg4%
Total Carbohydrate 31.2g11%
Dietary Fiber 3.4g14%
Sugars 24.0g
Protein 50.2g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, salad, pineapple, gelatin, lemon, latin-american, creamy, refreshing, side dish, potluck, picnic, fruit salad, cream cheese, pimento, nuts, celery, marshmallows, whipping cream
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