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This International sauce features Butter or margarine, All-purpose flour, Milk, Salt, Dry mustard. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese Sauce “Adventures In Microwave Cook
Description
This International sauce features Butter or margarine, All-purpose flour, Milk, Salt, Dry mustard. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cheddar cheese 1.
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Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High).
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Add flour and blend to a smooth paste.
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Add milk gradually, stirring constantly.
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Cook uncovered in microwave overn 4 minutes at High, or until thickened;
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stir vigorously after 2 minutes, then every 30 seconds.
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Add salt, dry mustard and cheese to sauce; stir well.
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Cook uncovered in microwave oven 1 minute at High; stir
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 99.5kcal
- % Daily Value *
- Total Fat 5.9g10%
- Saturated Fat 2.1g11%
- Cholesterol 1.2mg1%
- Sodium 1322.4mg56%
- Total Carbohydrate 8.8g3%
- Dietary Fiber 0.2g1%
- Sugars 3.0g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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