Honey Mustard

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Servings: 2 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Honey Mustard recipe image
Honey Mustard recipe image
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Honey Mustard

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 135.2

Description

This International sauce features Hot mustard powder, Cold water, Rice wine vinegar, Honey, Finely minced garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a bowl stir together the mustard flour and water to make a paste and let sit for 20 minutes.
  2. Add the rice wine vinegar, honey, garlic and salt and stir to combine.
  3. Transfer the mixture to sterile jar and seal tightly.
  4. Store on a dark, cool shelf for 3 weeks before using.
  5. Mustard should be refrigerated once open and will keep for 6 months

Nutrition Facts

Servings 2

Amount Per Serving
Calories 135.2kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 5371.1mg224%
Total Carbohydrate 23.9g8%
Dietary Fiber 2.1g9%
Sugars 14.0g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cold, finely, garlic, honey, hot, international, kosher, minced, mustard, powder, rice, salt, sauce, title, vegan, vinegar, water, wine
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